Jerry’s Jamz started as a simple idea in a Denver kitchen - a few jars, a family recipe (shout out to my Aunt Kathy), and a lot of curiosity. What began as a personal project quickly turned into a local favorite, fueled by late-night taste tests, early-morning farmer’s markets, and a mission to make jam that actually tastes like the fruit it came from.

Every batch is made by hand, one pot at a time, using real ingrediants and NO shortcuts. We don’t hide behind preservatives, corn syrup, or artificial flavors - just honest fruit, granulated sugar, and time. It’s old-school craftsmanship with a modern twist, from the classics you grew up with to bold signature blends you’ve never tried before to our seasonal features.

At the hear of Jerry’s Jamz is connection. These jars tell stories - of late summer harvests, family kitchens, and the joy of sharing something homemade (including trial and a lot of error). Whether it’s a gift, a breakfast ritual, or your new midnight snack, we hope each spoonful reminds you that good food still comes from good people doing what they love.

Made under Colorado Cottage Food Law, every jar is local, small-batch, and packed with heart.